Food
Restaurant billing and accounting software that knows what each plate costs
Give each dish its recipe and every sale draws down the ingredients. You see the plate's real cost beside its price, and the purchases, stock and books agree - for a restaurant, a cafe, a cloud kitchen or a bakery.
No card · your own company
- Essential does not include it
- Growth includes it
- Scale includes it
Made for restaurants and cafes
A recipe for each dish
Ingredients with the quantity and the wastage; a dish can use another recipe.
The plate's real cost
Each dish's cost from today's ingredient costs, beside its price.
Stock that follows the sale
A dish sold draws its ingredients from stock, in the units you buy them in.
Units that convert
200 g in the recipe, stock kept in kilos - the sum is done for you.
GST on the dish
The right GST rate on each dish and on your purchases.
A quick till
Bills at the counter, paid and posted.
How a day runs
Three steps, each on its own screen in f-ai.
- 01
Buy the ingredients
Orders, goods receipts and bills keep what you bought and what it cost.
- 02
Sell the dish
The sale draws down each ingredient and records the dish's cost.
- 03
See what it earned
The margin on each dish, and what you've used against what you bought.
Questions
Is there free restaurant billing software?
f-ai has no free plan. Recipes and bills of materials start on Growth; the till and purchases are in every plan, and you can try it on your own company free for 14 days, without a card.
Does it handle tables, kitchen tickets or Swiggy and Zomato?
Not yet - f-ai bills at the counter and costs each dish. Table ordering, kitchen tickets and delivery-app payouts are planned, not built.
Does it work for a cloud kitchen, a bakery or a caterer?
Yes for the recipes, the cost and the books - they sell dishes made from ingredients too.
Can your CA use it?
Yes. Invite your CA to the same books - no files sent back and forth.
Also useful
See it on your own books
14 days free on your own company, no card. Or open a demo company first.
